Sweet Potato And Carrot Tzimmes

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1 cup (1/4-inch-thick) slices carrot

2 pounds sweet potato, peeled and cut into 2-inch wedges

3 tablespoons vegetable oil

1/2 cup dried apricots, cut into 1/4-inch strips

1/2 cup packed brown sugar

1/4 cup golden raisins

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup ginger ale

1/4 cup cranberry juice cocktail

2 tablespoons fresh orange juice

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