Yellow Squash Gratin

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Cooking spray

2 cups chopped onion

3 garlic cloves, minced

12 cups yellow squash, halved lengthwise and cut into 1/4-inch-thick slices (about 3 pounds)

1/2 cup chopped fresh flat-leaf parsley

1 1/2 teaspoons salt

1 teaspoon chopped fresh or 1/2 teaspoon dried thyme

1/2 teaspoon freshly ground black pepper

3 cups cooked long-grain rice

3/4 cup (3 ounces) grated Gruyère or Swiss cheese

3 large eggs, lightly beaten

1 (1-ounce) slice white bread

1/4 cup (1 ounce) grated fresh Parmesan cheese

1 tablespoon butter, melted

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