Lemon-Basil Chicken With Basil Aioli

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1/2 cup chopped fresh basil

1/3 cup chopped green onions

2 tablespoons fresh lemon juice

2 tablespoons white wine vinegar

1/2 teaspoon lemon pepper

1/4 teaspoon freshly ground black pepper

4 (6-ounce) skinless, boneless chicken breast halves

Cooking spray

1/4 cup finely chopped fresh basil

2 tablespoons low-fat mayonnaise

1 tablespoon fresh lemon juice

1 1/2 teaspoons Dijon mustard

3/4 teaspoon bottled minced garlic

1/2 teaspoon olive oil

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