Pollo Al Ajo Porro (Chicken And Leeks)

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2 cooked chicken breast (recipe follows)

2 leeks, washed and sliced (use the white part)

1 green onion, sliced (use the white part)

1 can (10 3/4 oz.) Cream of Chicken Soup

1-cup evaporated milk or whole milk

1/2 cup dry white wine

Salt and freshly ground black pepper to taste (remember the soup already has salt)

1 tbs. Worcestershire sauce

Dash ground nutmeg

2 tbsp extra virgin olive oil

1/2-pound good Parmesan cheese

Chopped chive for garnish

Ingredients to cook chicken

2 chicken breasts (sliced them before cooking- about one inch thick)

1 small onion

Bunch of mint leaves

1 garlic clove, chopped or smashed

1 chopped chive

Green part of the leeks

Green part of the green onions

1 tbs. salt

Freshly ground black pepper to taste

1/2 tbs. Worcestershire sauce

1-diced carrot

3 1/2 cups of water

Ingredients to cook couscous:

2 tablespoons olive oil

1/4 cup chopped onions

1-cup couscous

1-teaspoon salt

2 cups chicken stock (use the one that you just made)

1-tablespoon butter

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