Salmon Skewers With Almond Salsa Verde

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Details

17 Ingredients

• 1 3/4 lbs salmon fillets, skin and bone removed, cut into 1-inch pieces
• 16 bamboo skewers, soaked in water for 10 minutes
• 1 Tbsp extra virgin olive oil
• Salt and freshly ground black pepper
• 6 lemon wedges
• Almond Salsa Verde: 1/2 cup whole natural almonds
• 1 1/2 cup fresh chopped flat leaf parsley
• 2 Tbsps fresh chives, chopped
• 1/2 tsp fresh thyme, chopped
• 1/2 tsp each fresh oregano, chopped
• 3 Tbsp capers, chopped
• 1 shallot, minced
• 1 tsp lemon zest
• 1 clove garlic, minced
• 3 Tbsps lemon juice
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste