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Pineapple, Apricot And Cranberry Lattice-Crust Pie

Nutrition per serving    (USDA % daily values)
CAL
240
FAT
14%
CHOL
17%
SOD
7%

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Ingredients for 8 servings

1 16-ounce can unpeeled apricot halves in heavy syrup, well drained, syrup reserved

1 cup diced dried apricots (about 5 ounces)

3/4 cup sugar

1/4 cup cornstarch

2 tablespoons frozen pineapple juice concentrate, thawed

1 tablespoon fresh lemon juice

4 cups 1/2-inch pieces fresh peeled cored pineapple

1/2 cup cranberries

2 tablespoons (1/4 stick) unsalted butter

2 Easy Pastry Dough disks

1 egg, beaten to blend (for glaze)

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