Miranda Lambert's Raspberry-Lemon-Yogurt Bread

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Vegetable oil cooking spray

2 cups all-purpose flour

2/3 cup plus 1 tbsp sugar, divided

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup nonfat lemon yogurt

2 large eggs, lightly beaten

4 tablespoons unsalted butter, melted and slightly cooled

Grated zest of 1 lemon

1 teaspoon vanilla extract

2 cups fresh raspberries

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