Fruited Spinach-Pasta Salad

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Oxmoor House


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3 cups uncooked farfalle (bow tie pasta)

4 cups fresh spinach leaves, stemmed and chopped

4 oranges, peeled and sectioned

1/2 cup coarsely chopped red onion

1 (6-ounce) can frozen orange juice concentrate, thawed

1/2 cup nonfat mayonnaise

1 tablespoon paprika

Lettuce leaves

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