FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free


More from this source
Related tags
main-dish soups gluten free low carb nut free lunch italian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 10 servings

1/2 pound (about 1 1/4 cups) dried white beans such as Great Northern, picked over and rinsed

1/2 teaspoon salt

1/4 pound pancetta (Italian cured pork belly, available at Italian markets and specialty foods shops) or sliced lean bacon, chopped

1/3 cup olive oil

1 onion, chopped

1 large carrot, cut into 1/2-inch dice

1 rib of celery, cut into 1/2-inch dice

3 garlic cloves, chopped fine

2 zucchini, scrubbed and cut into 1/2-inch dice

1/4 pound green beans, trimmed and cut into 1/2-inch pieces

1/2 pound boiling potatoes

4 cups shredded green cabbage (preferably Savoy)

1/2 pound kale, rinsed, drained, stems discarded, and the leaves chopped (about 6 cups)

a 28-ounce can tomatoes, chopped coarse and drained well

4 1/2 cups chicken broth (preferably low-salt)

freshly grated parmesan, garlic bruschetta , and dry-cured sausages as accompaniments

You might also like

Kale And Butternut Squash Minestrone
Yummy Supper
Minestrone Soup
Vegan YumYum
Spring Green Minestrone
Pamela Salzman
Spring Minestrone Soup
Simply Recipes
Late Summer Minestrone
Pamela Salzman
White Bean And Kale Minestrone
Pamela Salzman
Rustic Winter Minestrone Soup
Love and Olive Oil
Mushroom And English Chorizo Minestrone
The British Larder
Spring Minestrone With Chicken Meatballs
Bon Appetit
Real Simple