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Salmon Ceviche

5 faves
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
113%
CHOL
97%
SOD
26%

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Ingredients for 6 servings

1 red chilli

6 tbsp olive oil

750.0g centre-cut salmon fillet, skin removed

1 unwaxed lime

1 bunch coriander

1 tsp caster sugar

3 tbsp sesame oil

1 unwaxed lemon

salad leaves, to dress

2 tbsp soy sauce

4 spring onions

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