Grilled Alaskan Salmon Veracruz

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Coastal Living


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1/4 cup olive oil

1 medium onion, halved and slivered

4 garlic cloves, minced

3 pounds tomatoes, seeded and chopped (about 6 medium to large)

2 tablespoons chopped fresh thyme

2 teaspoons grated lemon rind

1 (5.75-ounce) jar sliced manzanilla olives, divided

1/4 cup capers, rinsed and drained, divided

3 medium pickled jalapeño peppers,halved, seeded, and sliced, divided

1 cup water

1 1/4 teaspoons salt, divided

6 (7- to 8-ounce) Alaskan salmon steaks or fillets, about 1 inch thick

Cooking spray

Garnish: fresh thyme sprigs

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