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Cantaloupe Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
137
FAT
2%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

Freshly ground black pepper

1 cup sparkling cider (nonalcoholic)

1 small cucumber, peeled, seeded and diced

3 lemons, juiced

1/4 cup cold water, optional

2 to 3 teaspoons granulated sugar, optional

1 large, or 2 small, cantaloupe (to yield 3 tightly-packed cups sliced cantaloupe)

Kosher salt

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