Roasted Cod With Fennel And Olive Salad

More from this source


Add a comment


1/4 cup sun-dried tomato pesto

1 1/2 pounds cod fillets, cut into 4 portions

2 bunches fennel ( 3/4 pound), trimmed, halved, and very thinly sliced crosswise

2 tablespoons chopped fennel fronds

1/3 cup pitted kalamata olives, halved

1 cup whole fresh parsley leaves, stems removed

1 1/2 teaspoons lemon juice

1 1/2 teaspoons olive oil

1/8 teaspoon salt

You might also like

Pan-Roasted Cod And Fennel With Spinach Couscous
Real Simple
Chili-Roasted Cod
Real Simple
Roasted Pacific Cod With Olives And Lemon
Real Simple
Herbed Cod With Polenta And Roasted Tomatoes
The Naptime Chef
Roasted Cod With Shiitakes In Miso Broth
Roast Cod With Little Tomatoes And Assorted Olives
Roasted Shitakes And Pacific Cod
Whole Living
Roast Cod With Crisp Potatoes
Real Simple
Roasted Cod With Linguica
Roasted Halibut & Asparagus With Melted Leeks
SF Gate