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Mango And Papaya Salad

Nutrition per serving    (USDA % daily values)
CAL
253
FAT
6%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

one 1in (2.5cm) piece ginger in syrup, cut into thin strips

2 tbsp fresh lime juice

1 large ripe mango

2 tbsp sugar

1 pomegranate , seeds only

2 tbsp syrup from ginger

grated zest of 1 lime

1 large ripe papaya

1 small melon such as Ogen or Charentais

lime wedges, to serve

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