Oatmeal Pecan Cookies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
13%
CHOL
7%
SOD
7%

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Ingredients for 18 servings

1/4-1/2 teaspoon orange zest (optional)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/2 tablespoon apple cider vinegar

1/8 teaspoon salt

3 tablespoons Splenda brown sugar blend or 6 tablespoons light brown sugar

1 cup quick-cooking oatmeal or old-fashioned oatmeal

2 tablespoons Splenda granular or sugar

2 tablespoons unsalted butter , softened

1 large egg

6 tablespoons pecans , coarsely chopped (I used pecan chips)

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