Thai Shrimp Curry

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3 limes

1 tablespoon(s) vegetable oil

1 cup(s) shallots chopped

1 red bell pepper diced

2 1/2 teaspoon(s) Thai red curry paste

13 1/2 ounce(s) unsweetened coconut milk

1 tablespoon(s) fish sauce

1 1/4 pound(s) shrimp

1/3 cup(s) fresh cilantro chopped

1/3 cup(s) fresh basil chopped

2 package(s) jasmine rice

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