Pomodoro Sauce

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2 Tablespoon extra-virgin olive oil

3-5 cloves of garlic, minced

1 106-oz. can of whole San Marzano tomatoes

1 tablespoon salt

2 teaspoons sugar

1 tablespoon paprika

1 tablespoon dried oregano

2 teaspoons red pepper flakes, crushed

1 teaspoon ground black pepper

3 Parmesan/Romano cheese rinds (or ½ cup grated)

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