Melted Cheese, Corn And Bacon Muffins

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1 (125 g) can creamed corn

30 g cheddar cheese , coarsely grated

2 eggs , beaten lightly

1 tablespoon caster sugar

3 slices bacon , rind removed and bacon chopped finely

4 green onions , chopped finely

125 ml milk

1 (310 g) can corn kernels , drained

100 g butter , melted

225 g self-raising flour

85 g polenta

50 g cheddar cheese , cut in 12 cubes

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