Braised Beef Short Ribs

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Nutrition per serving    (USDA % daily values)
CAL
646
FAT
65%
CHOL
76%
SOD
42%

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Ingredients for 10 servings

6 potatoes, peeled and cubed

4 tablespoons water

1 clove garlic, minced

1 cup water

2 tablespoons vegetable oil

1/2 cup all-purpose flour for coating

4 pounds beef short ribs

1 cup stewed tomatoes

2 teaspoons salt

6 carrots, chopped

1 1/2 tablespoons all-purpose flour

1 pinch ground black pepper

3 onions, chopped

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