Banana Sour Cream Pancakes

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2 ripe bananas , diced, plus extra for serving

1 teaspoon grated lemon zest

2 extra-large eggs

2 teaspoons baking powder

1 tablespoon milk

3 tablespoons sugar

1 1/2 teaspoons kosher salt

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

pure maple syrup

1/2 cup sour cream

3/4 cup milk , plus

unsalted butter

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