Greens And Bulgur Gratin

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
84%
CHOL
20%
SOD
59%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup coarse bulgur*

2 pounds assorted greens such as kale, collard, escarole, spinach,Swiss chard, and/or mustard greens

6 large garlic cloves, minced

3 tablespoons olive oil

1/4 cup freshly grated Parmesan (about 1 ounce)

6 ounces chilled whole-milk or part-skim mozzarella, grated coarse

1/2 cup fine fresh bread crumbs

1 tablespoon olive oil

*available at natural foods stores and specialty foods shops

You might also like

Endive And Ham Gratin
David Lebovitz
Creamy Dandelion Greens And Goat Cheese Gratin
Fine Cooking
Winter Greens And Squash Gratin
Tartelette
Creamy Winter Greens Gratin
Fine Cooking
Braised Chicory And Ham Au Gratin
Great British Chefs
Braised Belgian Endive Au Gratin
Sunset
Chicory & GruyèRe Gratin
BBC Good Food
Chicory Gratin With Bacon
Delicious Days
Baked Scalloped Potato Casserole with Pesto
The Kitchn
Zucchini & Rice Gratin
Big Girls Small Kitchen