Beet And Endive Salad With Garlic And Herb Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
251
FAT
47%
CHOL
0%
SOD
15%

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Ingredients for 4 servings

Garlic and Herb Vinaigrette, recipe follows

1/4 cup olive oil

3 to 4 small-sized red beets, greens trimmed

4 large or 6 small heads Belgian endive, cored

Salt, for seasoning

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