Penne With Grilled Chicken And Eggplant

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Oxmoor House


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1 (1-pound) eggplant

2 tablespoons balsamic vinegar

2 tablespoons canned low-sodium chicken broth

2 tablespoons chili powder

1 teaspoon garlic powder

8 ounces skinned, boned chicken breast tenders

Vegetable cooking spray

1 pound penne (short tubular pasta), uncooked

1 cup seeded, diced tomato

1/4 cup chopped fresh cilantro

1 tablespoon olive oil

1 tablespoon canned low-sodium chicken broth, undiluted

1/2 teaspoon salt

6 large pitted ripe olives, chopped

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