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Butternut Squash In Coconut Milk

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Patent and the Pantry
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sides dairy free low carb halloween


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1 tablespoon vegetable oil

1 teaspoon garlic, minced

1 teaspoon ginger, grated

2 cups butternut squash, peeled and cut into 1″ cubes)

1/2 cup coconut milk

1 tablespoon sugar

1 tablespoon fish sauce

1/2 teaspoon chili sauce (such as sambal olek)

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