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Chocoflan

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Kraft Foods
Related tags
nut free vegetarian latin mexican
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
44%
CHOL
40%
SOD
40%

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Ingredients for 24 servings

1/2 cup Mexican caramel sauce (cajeta)

1 can (12 oz.) evaporated milk

1 pkg. (8 oz.) PHILADELPHIA cream cheese, cubed, softened

7 large eggs, divided

1 tsp. vanilla

1 cup sugar

1 pkg. (2-layer size) chocolate cake mix

1 cup water

1/3 cup oil

1/2 cup BREAKSTONE'S or KNUDSEN sour cream

1 cup thawed COOL WHIP whipped topping

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