Curried Egg Salad In Mini Pitas

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1/4 cup mayonnaise

2 tablespoons scallion, thinly sliced

1 tablespoon shallot, minced

1 1/2 tablespoons apple cider vinegar

1 1/2 teaspoons Dijon mustard

1/2 teaspoon (heaping) curry powder

1/4 teaspoon ground cumin

4 large hard-boiled eggs, chopped

1 medium Granny Smith apple, peeled and cut into 1/8-inch cubes

Kosher salt and freshly ground pepper

8 mini pita pockets, halved

Watercress sprigs

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