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Cook The Book: Elaine's Clear Vegetarian Borscht

Nutrition per serving    (USDA % daily values)
CAL
124
FAT
1%
CHOL
0%
SOD
157%

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Ingredients for 6 servings

2 bunches (about 2 1/2 pounds) red beets with healthy beet greens, washed well, beets thinly sliced and greens reserved

1 medium Spanish onion, thinly sliced

1/2 cup fresh lemon juice, or to taste

1/2 cup granulated sugar, or to taste

2 tablespoons kosher or sea salt, or to taste

Sour cream, for serving

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