Blueberry Muffins (With Splenda)

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Nutrition per serving    (USDA % daily values)
CAL
262
FAT
33%
CHOL
21%
SOD
37%

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Ingredients for 10 servings

1/2 cup skim milk

2 large eggs

1 cup Splenda granular (depending on how sweet you want the muffins, I cut the splenda back to 1/2 cup)

1 teaspoon vanilla

2 teaspoons baking powder

1/4 cup honey

3/4 teaspoon salt

2 cups all-purpose flour

1/2 cup light margarine , softened

1 cup fresh blueberries or frozen blueberries

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