Zucchini & Sage Tortilla

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1/4 cup + 2 tablespoons olive oil

1 large onion, minced

3 medium zucchini (about 1/2 pound), scrubbed, trimmed, finely diced

8 eggs

1/2 teaspoon kosher salt

1 teaspoon pepper

1 teaspoon fresh thyme leaves

5 or 6 sage leaves, chopped, or sage blossoms

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