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Festive Pumpkin Ravioli In Butter Sage Sauce

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Nutrition per serving    (USDA % daily values)
CAL
446
FAT
137%
CHOL
48%
SOD
250%

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Ingredients for 4 servings

2 x tablespoons of salt (finely ground sea salt is best)

1 lb fresh pumpkin ravioli

2/3 cup unsalted real butter

1 tbsp fresh ground sage (10 leaves)

1/3 tsp nutmeg, freshly grated

2/3 cup parmesan cheese, grated

1/3 cup hazelnuts, toasted and coarsely chopped (optional)

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