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Grapefruit Gazpacho With Mint

7 faves
Nutrition per serving    (USDA % daily values)
CAL
41
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 English cucumber, peeled, seeded and finely diced

2 ripe tomatoes, cored and finely diced

1/2 cup finely diced celery

3 scallions (white and green), finely diced

1 1/2 cups fresh squeezed grapefruit juice (about 2-3 large grapefruit)

grapefruit zest

2 tablespoons chopped fresh mint

2 tablespoons chopped flat-leaf parsley

Juice grapefruits and zest a grapefruit (about 1 teaspoon) reserve for use as garnish.

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