Sweet & Fruity Couscous Salad

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Juls' Kitchen


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200 g of precooked couscous

2 tablespoons of caster sugar

1 tablespoon of extra-virgin olive oil

about 20 medium ripe strawberries

4 tablespoons of caster sugar

2 tablespoons of Marsala (sweet Sicilian wine) to stew strawberries + Marsala to soak cranberries

50 g of dried cranberries

50 g of peeled almond, chopped

5 cocoa beans, chopped

about 20 mint leaves

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