Rucola, Artichokes And Parmesan Salad

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EasytoCook
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
116%
CHOL
9%
SOD
21%

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Ingredients for 1 serving

60 Gram RUCOLA LEAVES

40 Gram FRESH ARTICHOKE HEARTS THINLY SLICED AND GRILLED

20 Gram PARMESAN FLAKES

15 Gram LEMON JUICE

30 Gram EXTRA VIRGIN OLIVE OIL

FRESHLY GROUND SALT & PEPPER

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