Crock Pot Roast With Sour Cream Gravy

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
593
FAT
62%
CHOL
72%
SOD
41%

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Ingredients for 6 servings

1 tablespoon all-purpose flour

15 baby carrots, whole

1/4 teaspoon salt

1 large red onion , chopped

3 medium potatoes , peeled and cubed

1/8 teaspoon pepper

2 lbs boneless beef roast (I prefer sirloin)

1 (14 1/2 ounce) can beef broth

2 tablespoons butter

8 ounces low-fat sour cream

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