FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Beet Rosti (Beet Pancakes)

Nutrition per serving    (USDA % daily values)
CAL
125
FAT
20%
CHOL
8%
SOD
5%

Comments

Add a comment

Ingredients for 4 servings

2 pounds beets (3 very large or 4 to 6 medium)

2 teaspoons coarsely chopped fresh rosemary (or thyme, if you prefer)

Salt and freshly ground pepper to taste

1/2 cup flour

2 tablespoons butter

Minced parsley or a few rosemary leaves for garnish

You might also like

Dinner Tonight: Beet Rösti
Serious Eats
Golden Vegetable Rostis
Sainsbury's Little Ones
Venison Ale Pies With Carrot And Potato Rösti T...
The British Larder
Rösti Casserole With Baked Eggs
Cooking Light
Rösti (Swiss Hash Browns)
Saveur
Rosti-Topped Fish Pie
BBC Good Food
RöSti Bolognese Pie
BBC Good Food
Fish pie with parsley rosti topping
Chef: Sarah Randell
Rosti Potatoes With Smoked Salmon And Scrambled...
Food.com
Hash Browns (Or Rosti) Anna
Food.com