Beet Rosti (Beet Pancakes)

More from this source
Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
20%
CHOL
8%
SOD
5%

Comments

Add a comment

Ingredients for 4 servings

2 pounds beets (3 very large or 4 to 6 medium)

2 teaspoons coarsely chopped fresh rosemary (or thyme, if you prefer)

Salt and freshly ground pepper to taste

1/2 cup flour

2 tablespoons butter

Minced parsley or a few rosemary leaves for garnish

You might also like

Dinner Tonight: Beet Rösti
Serious Eats
Golden Vegetable Rostis
Sainsbury's Little Ones
It's A Winter Root Vegetable Rösti Recipe!
Food Republic
Potato And Leek Rosti Recipe
Steamy Kitchen
Goose Egg On Springstep Dairy Smoked Goats Chee...
The British Larder
Venison Ale Pies With Carrot And Potato Rösti T...
The British Larder
Honey Smoked Salmon Rosti
Donal Skehan
Rösti With Bacon And Scallions
Bon Appetit
Rösti
Williams-Sonoma
Rösti Potatoes
Food & Wine