Duck Breasts With Roasted Figs And Balsamic Glaze

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
3%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

6 skin-on, boneless duck breasts, about 2 1/4 lb. total

Sea salt and freshly ground pepper, to taste

8 ripe Black Mission figs

1/2 cup aged balsamic vinegar

8 fresh thyme sprigs

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