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Duck Breasts With Roasted Figs And Balsamic Glaze

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Photo: Williams-Sonoma


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Ingredients for 4 servings

6 skin-on, boneless duck breasts, about 2 1/4 lb. total

sea salt and freshly ground pepper, to taste

8 ripe Black Mission figs

1/2 cup aged balsamic vinegar

8 fresh thyme sprigs

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