Beef And Radish Salad Sandwich

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1041
FAT
19%
CHOL
4%
SOD
7%

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Ingredients for 4 servings

1/4 cup sour cream

4 to 5 medium red radishes, trimmed and thinly sliced

1/4 teaspoon white-wine vinegar

Salt and pepper

Hot sauce

8 slices country bread

Mesclun greens

12 thin slices leftover Roast with Potatoes

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