Shoyu Ramen

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
842
FAT
11%
CHOL
1%
SOD
1575%

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Ingredients for 2 servings

1 teaspoon sesame oil

1 clove garlic, finely chopped

1 teaspoon fresh ginger, finely chopped

3 cups Soup Base

2 packages (3 ounces each) ramen noodles

3 tablespoons soy sauce

1 tablespoon sake

1 teaspoon sea salt

1 teaspoon mirin

1 teaspoon sugar

Chopped scallions, for serving (optional)

Hard-boiled egg, for serving (optional)

Cooked spinach, for serving (optional)

Nori (dried seaweed), for serving (optional)

Bamboo shoots, for serving (optional)

Freshly ground black pepper, for serving (optional)

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