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Salad Of Fennel, Watercress, And Orange With Fig Dressing

1 fave
Nutrition per serving    (USDA % daily values)
CAL
787
FAT
152%
CHOL
0%
SOD
46%

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Ingredients for 1 serving

3 x figs

2 tsp sherry wine vinegar

squeeze of lemon

1 x shallot, finely chopped

3 tbsp olive oil

salt

pepper

1 x navel orange

handful of watercress or arugula

1 x fennel bulb

parmesan

12 x parsley leaves

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