Slow Cooker Veggie Beef Stew

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
53%
CHOL
48%
SOD
27%

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Ingredients for 6 servings

2 tablespoons oil

1 1/2 pounds beef for stew, cut into 1-inch pieces

1 bag (about 24 ounces) frozen vegetables for stew

1 beef bouillon cube

1 1/2 cups V8® 100% Vegetable Juice

1 tablespoon all-purpose flour

1/2 teaspoon dried basil leaves, crushed

1/2 teaspoon dried oregano leaves, crushed

1/2 teaspoon dried thyme leaves, crushed

1/2 teaspoon dried rosemary leaves, crushed

1/2 teaspoon garlic salt

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