Cook The Book: Chunky Potatoes With Golden Raisins

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
18%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 can (14.5 ounces) diced tomatoes

1 small red onion, coarsely chopped

1/4 cup firmly packed fresh cilantro leaves and tender stems

4 cloves garlic

3 dried red Thai or cayenne chiles, stems removed

2 lengthwise slices fresh ginger (each 2 inches long, 1 inch wide, and 1/8 inch thick)

2 tablespoons canola oil

1 teaspoon cumin seeds

1 pound russet or Yukon gold potatoes, peeled, cut into 1/2-inch cubes, and submerged in a bowl of cold water to prevent browning

1/2 cup frozen green peas (no need to thaw)

1/2 cup golden raisins

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