Pork Scallopini With Mushrooms And Marsala Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
125%
CHOL
54%
SOD
32%

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Ingredients for 4 servings

1⁄4 cup olive oil, plus more as needed

1⁄2 lb. white button or cremini mushrooms, cut into slices 1⁄4 inch thick

Salt and freshly ground pepper, to taste

1 1⁄2 lb. boneless pork loin roast, trimmed of excess fat and cut into 8 slices

1 cup all-purpose flour

3⁄4 cup marsala finishing sauce*

Finely chopped fresh flat-leaf parsley for garnish

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