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Monkfish In Prosciutto With Pesto Fregola

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Related tags
main-dish dairy free low carb dinner italian
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
95%
CHOL
69%
SOD
17%

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Ingredients for 6 servings

2 red bell peppers , cored, seeded, and cut into ¼-inch dice

¼ cup extra virgin olive oil

¼ cup pine nuts , toasted until golden brown

2 pieces monkfish tail (bone and skin removed, and all of the nasty stuff too; about 2½ pounds total)

Kosher salt and freshly ground black pepper

1 pound fregola , acini di pepe, or orzo

1 cup pesto

8 ounces thinly sliced prosciutto

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