Chicken-Stuffed Shells With Sherry Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup dry sherry

4 ounces button mushrooms, sliced

2 tablespoons butter

3/4 cup milk

1/2 teaspoon salt

1/4 cup shredded Gruyere cheese

2 skinless, boneless chicken breast halves

1/2 cup chicken broth

2 ounces shiitake mushrooms, thinly sliced

2 tablespoons all-purpose flour

1/2 teaspoon dried thyme

1 tablespoon olive oil

1 (8 ounce) package jumbo pasta shells

1/2 teaspoon white pepper

1 teaspoon minced garlic

3 tablespoons grated Parmesan cheese

1 cup ricotta cheese

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