Spicy Asparagus Bean Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
983
FAT
297%
CHOL
22%
SOD
25%

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Ingredients for 6 servings

1 Tbs. vegetable oil

6 oz. ground dark-meat chicken

3 Tbs. grated unsweetened coconut

1/2 lb. asparagus beans or slender green beans such as Blue Lake, trimmed

1/4 lb. cooked shrimp, cut into 1/4-inch pieces

1/2 red bell pepper, cut into 1/4-inch dice

1 red serrano chili, seeded and chopped

1 green serrano chili, seeded and chopped

2 cups peanut or corn oil for frying

6 shallots, about 6 oz., cut into thin slivers

8 garlic cloves, cut into thin slivers

1/2 can (7 fl. oz.) unsweetened coconut milk, well shaken

1/2 cup palm sugar or brown sugar

1/4 cup lime juice

1 Tbs. Thai roasted chili paste

1 Tbs. fish sauce

1 Tbs. sugar

3 Tbs. roasted peanuts, chopped, for garnish

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