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Ham, Leek, And Three-Cheese Quiche

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brunch low carb nut free mothers' day lunch french
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 round of refrigerated pie dough for a 9-inch pie (from a 15-oz package; not a preshaped frozen pie shell)

3/4 lb leeks (about 3 medium; white and pale green parts only)

2 tablespoons unsalted butter

1/4 lb thinly sliced smoked ham

3 oz Gruyère, coarsely grated (1 cup)

3 oz Italian Fontina, coarsely grated (1 cup)

3 oz whole-milk mozzarella, coarsely grated (1 cup)

3 large eggs

1/8 teaspoon freshly grated nutmeg

1/4 teaspoon black pepper

1 3/4 cups crème fraîche (from two 8-oz containers)

Special equipment: a 9-inch pie plate (4-cup capacity)

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