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Peach And Raspberry Crisp Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
594
FAT
89%
CHOL
24%
SOD
6%

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Ingredients for 10 servings

1 orange, zested

1/4 teaspoon salt

1/2 pound cold unsalted butter, diced

1 1/2 cups plus 2 to 3 tablespoons all-purpose flour

1 cup light brown sugar, packed

1 1/4 cups granulated sugar

4 to 5 pounds firm, ripe peaches (10 to 12 large peaches)

1 cup quick-cooking oatmeal

1/2 pint raspberries

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