Turkey Chipotle Chili

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
49%
CHOL
48%
SOD
35%

Comments

Add a comment

Ingredients for 14 servings

2 canned whole chipotle chilies in adobo* or 2 dried whole chipotle chilies*

1 cup water, boiling hot if using the dried chilies

2 pounds fresh tomatillos (available at Hispanic markets and may supermarkets) or three 18-ounce cans whole tomatillos*, drained

2 large onions, chopped

8 garlic cloves

3 tablespoons vegetable oil

2 tablespoons ground cumin

4 pounds ground turkey

2 cups chicken broth

1 bay leaf

1 1/2 teaspoons dried orégano, crumbled

2 teaspoons salt, or to taste

1 green bell pepper, chopped

two 4-ounce cans mild green chilies, drained and chopped

1 tablespoon cornmeal

a 19-ounce can (about 2 cups) white beans, rinsed and drained

1/2 cup chopped fresh coriander

sour cream as an accompaniment if desired

*available at Hispanic markets, some specialty foods shops, and some supermarkets

You might also like

Vegetarian Butternut Squash Chipotle Chili With...
Cookie and Kate
Spicy Chicken & White Bean Chili
Fine Cooking
Oven Roasted Sweet Potatoes With Skinny Chipotl...
The Skinny
Chipotle Lime Grilled Shrimp
My Baking Addiction
Chef Chris Brugler’s Western Burger With Charre...
Cristina Ferrare
Prime Rib Chili
My Baking Addiction
Spicy Vegetarian Chili
Whole Foods Market
Chocolate Truffles With Sesame And Chili
The Year In Food
Chipotle Sausage Chili With Apple And Black Beans
Vegan YumYum
Chili-Agave Grilled Chicken, Steak & Fish Skewers
Cook Taste Eat