Turkey Chipotle Chili

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Nutrition per serving    (USDA % daily values)


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Ingredients for 14 servings

2 canned whole chipotle chilies in adobo* or 2 dried whole chipotle chilies*

1 cup water, boiling hot if using the dried chilies

2 pounds fresh tomatillos (available at Hispanic markets and may supermarkets) or three 18-ounce cans whole tomatillos*, drained

2 large onions, chopped

8 garlic cloves

3 tablespoons vegetable oil

2 tablespoons ground cumin

4 pounds ground turkey

2 cups chicken broth

1 bay leaf

1 1/2 teaspoons dried orégano, crumbled

2 teaspoons salt, or to taste

1 green bell pepper, chopped

two 4-ounce cans mild green chilies, drained and chopped

1 tablespoon cornmeal

a 19-ounce can (about 2 cups) white beans, rinsed and drained

1/2 cup chopped fresh coriander

sour cream as an accompaniment if desired

*available at Hispanic markets, some specialty foods shops, and some supermarkets

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