Dcb Old-Fashioned Carrot Cake With Cream Cheese Frosting And Gra

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1078
FAT
212%
CHOL
136%
SOD
39%

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Ingredients for 12 servings

8 ounces cream cheese , softened

12 mint sprigs

2 tablespoons fresh lemon juice

4 egg yolks

16 ounces confectioners' sugar , sifted

Grand Marnier Creme Anglaise (makes 2-1/2 cups)

4 tablespoons Grand Marnier

3/4 cup peanut oil

2 cups half-and-half cream

confectioners' sugar , for dusting

Carrot Cake

Cream Cheese Frosting (makes 3 cups)

1/3 cup sugar

6 oranges , cut into skinless segments

1/2 cup unsalted butter , softened

1 teaspoon ground cinnamon

1 1/2 cups shredded carrots

1 1/4 cups sugar

1 vanilla bean

1 teaspoon vanilla extract

3 eggs

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

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