Bacon & Tomato Macaroni 'N Cheese

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Land O Lakes


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12 ounces (3 cups) uncooked elbow macaroni

1/4 cup LAND O LAKES® Butter with Olive Oil

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/8 teaspoon ground red pepper

1 1/2 cups milk

8 ounces (2 cups) LAND O LAKES® American Cheese, shredded

8 ounces (2 cups) LAND O LAKES® Sharp Cheddar Cheese, shredded

1 medium (1 cup) tomato, seeded, chopped

4 slices (1/3 cup) crisply cooked bacon, crumbled

1/4 cup coarsely chopped parsley

Crumbled bacon, if desired

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